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THE 2026 FLAVOUR OF THE YEAR:
BLACK CURRANT

  • Black currants are native to parts of central and northern Europe and northern Asia.

  • The berries have a tart-and-tangy, yet sweet flavour reminiscent of a harmonious blend of grapes and raspberries.
  • Some people know fresh black currant for its perceived health benefits and popularity in jams, cocktails, and more.

Continuez à faire défiler pour découvrir des recettes audacieuses mettant le cassis à l’honneur et explorez les tendances du Carnet de Saveurs 2026!

Experience Logo

THE 2026 FLAVOUR OF THE YEAR:
BLACK CURRANT

  • Black currants are native to parts of central and northern Europe and northern Asia.

  • The berries have a tart-and-tangy, yet sweet flavour reminiscent of a harmonious blend of grapes and raspberries.
  • Some people know fresh black currant for its perceived health benefits and popularity in jams, cocktails, and more.

Keep scrolling to get inspired with bold, Black Currant–forward recipes and explore the 2026 Flavour Forecast trends!