THE 2026 FLAVOR OF THE YEAR:
BLACK CURRANT
- Black currants are native to parts of central and northern Europe and northern Asia.
- The berries have a tart-and-tangy, yet sweet flavor reminiscent of a harmonious blend of grapes and raspberries.
- Some people know fresh black currant for its perceived health benefits and popularity in jams, cocktails, and more.
Stay tuned for more exciting news around our 2026 Flavor of the Year.
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In the meantime, keep scrolling to get inspired with bold, Black Currant–forward recipes and explore the McCormick 2026 Flavor Forecast trends!