Trade your wand for a whisk and experience the magic of this decadently rich hot chocolate. Steaming milk melts white chocolate chips into creamy sweetness that becomes even more enchanting with the buttery, smooth, caramel flavour of Club House® Butterbeer™ Extract.

Pour into your favourite mug and top with whipped cream and a sprinkle of Club House® Butterbeer™ Finishing Sugar for a touch of toffee‑flavoured brilliance.